The stretch between South Beach and North Beach, home to iconic luxury hotels like the Faena and Edition with world-class restaurant programs.
Showing 15 of 368 restaurants

Down-to-earth Italian pizzeria with a terrace in Mid-Beach, serving wood-fired pies since the Piola chain's founding in Italy
Mid-Beach
Modern Cantonese cuisine and weekend dim sum brunch inside the Fontainebleau Miami Beach
Mid-Beach
Chef Nobu Matsuhisa's Japanese-Peruvian fusion inside the Eden Roc on Miami Beach
Mid-Beach
Seasonal New American and Mediterranean dining in a tropical garden setting at The Palms Hotel & Spa
Mid-Beach
High-energy steakhouse and DJ lounge serving prime beef inside the 1 Hotel South Beach
Mid-Beach
Modern Filipino-Asian fusion by chef Paul Qui inside Faena Hotel with ocean views
Mid-Beach
Live-fire Argentine asado from Francis Mallmann inside the Faena Hotel on Collins Ave
Mid-Beach
Modern Israeli dining from James Beard winners Michael Solomonov and Steve Cook inside 1 Hotel South Beach
Mid-Beach
Latin-inspired New American brunch and dinner in a garden courtyard at Faena, Miami Beach
Mid-Beach
Israeli-Mediterranean cafe serving fresh hummus, pita, and shawarma near the beach
Mid-Beach
Jean-Georges Vongerichten's Latin, Caribbean and Spanish fare in a historic 1950s supper club room
Mid-Beach
Venetian-inspired Italian dining in a lush garden courtyard at Soho Beach House
Mid-Beach
Coastal Mediterranean dining from José Andrés Group inside Andaz Miami Beach
Mid-Beach
Modern steakhouse at the Fontainebleau with wagyu, dry-aged cuts, and a 500-bottle wine tower
Mid-Beach
Jean-Georges Vongerichten's market-style cafe, patisserie, and salumeria in Mid-Beach
Mid-Beach