

© jusy Duran / Google
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© Anthony Sarnataro / Google


© Destiny Navarro / GoogleJean-Georges Vongerichten's Latin, Caribbean and Spanish fare in a historic 1950s supper club room
Upscale / Dressy
1.5-2.5 hours
Jean-Georges Vongerichten
Score derived from 1,800+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Signature chicken and rice dish with crackling skin and sweet pea guacamole.
Tender, savory grilled octopus frequently praised by guests.
A fresh-tasting raw tuna appetizer mentioned often in reviews.
A popular taco dish highlighted repeatedly in guest feedback.
A wood-fired pizza topped with truffle, frequently called a standout.
A unique pizza topped with avocado, noted by guests as surprisingly good.
Chef Jean-Georges Vongerichten's famous warm chocolate lava cake dessert.

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