Modern steakhouse at the Fontainebleau with wagyu, dry-aged cuts, and a 500-bottle wine tower
Smart Casual
1.5-2 hours
Michael Paley
Score derived from 4,600+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Japanese wagyu skirt steak served with chimichurri and a sweet potato side, frequently cited by guests as a standout.
A shareable classic steakhouse cut prepared tableside for two guests.
A rich, generously packed crab cake with a creamy texture that guests frequently praise.
A bisque served with large chunks of lobster meat, called out repeatedly in reviews.
A bone-in strip steak served with sauteed string beans and grilled sweet potato.
A large dry-aged cut served for sharing, prepared on the wood-fired grill.
A dessert served with vanilla ice cream, mentioned by multiple guests as a favorite.

Modern Israeli dining from James Beard winners Michael Solomonov and Steve Cook inside 1 Hotel South Beach

Down-to-earth Italian pizzeria with a terrace in Mid-Beach, serving wood-fired pies since the Piola chain's founding in Italy

Seasonal New American and Mediterranean dining in a tropical garden setting at The Palms Hotel & Spa

Chef Nobu Matsuhisa's Japanese-Peruvian fusion inside the iconic Eden Roc on Miami Beach

High-energy steakhouse and DJ lounge serving prime beef inside the 1 Hotel South Beach

Live-fire Argentine asado from Francis Mallmann inside the iconic Faena Hotel