Live-fire Argentine asado from Francis Mallmann inside the iconic Faena Hotel
Upscale / Dressy: no shorts, sandals, open-toe shoes, or beachwear
1.5-2.5 hours
Francis Mallmann
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Reservations are recommended. For a relaxed dinner, early weeknight seatings before 7 PM see noticeably less traffic than the 8-10 PM weekend rush. A typical dinner runs $100+ per person. Valet parking is available.
Beets buried under coals for eight hours, topped with pistachio yogurt and garlic chips.
Grilled Australian filet coated in breadcrumbs and fried.
A frequently praised whole fish preparation highlighted by guests.
Traditional Argentine empanadas filled with cheese.
Family-style grilled skirt steak, ribeye, lamb, chorizo, and domino potatoes served every Sunday.
Served with yuzu marmalade and local citrus butter.

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