Los Fuegos by Francis Mallmann

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Los Fuegos by Francis Mallmann

3201 Collins Ave, Miami Beach, FL 33140, USA
OpenUntil 4:00 PM·$$$$·$100+ per person·Argentinian

Argentine open-fire mastery inside Miami Beach's most theatrical hotel

ArgentinianFine Dining$$$$Mid-BeachMichelin RecommendedTravelers' Choice 2025 2025Featured: Best Steakhouses in Florida+1 moreView Menu

About Los Fuegos by Francis Mallmann

Los Fuegos by Francis Mallmann brings the ancient art of South American live-fire cooking to the heart of Faena Hotel Miami Beach on Collins Avenue in Mid-Beach. Internationally renowned Argentine grill master Francis Mallmann tames open flames to transform traditional asado into sophisticated, savory dishes — think coal-buried beets crowned with pistachio yogurt, Australian lamb chops, and expertly grilled steaks coated in breadcrumbs.

The setting is anything but understated: leopard-print booths, red-cushioned seats, and gold accents nod to the Moulin Rouge aesthetic that defines Faena's universe. The bustling bar draws a stylish crowd, while the open-fire kitchen turns every meal into a spectacle.

Recognized by the Michelin Guide and TripAdvisor's Travelers' Choice, this is one of Miami Beach's most celebrated dining destinations. With breakfast, lunch, and dinner service daily — plus a beloved Sunday Parrillada — Los Fuegos delivers at every hour.

Reservations are strongly recommended; dress code is elegant chic. Expect to spend $100 or more per person for dinner.

Highlights

Group Celebrations
Date Night
Brunch with Friends
Signature Coal-Buried Beets
Signature Australian Lamb Chops
Live Entertainment
Private Events
Reservations Recommended

Dining Essentials

Dress Code

Upscale / Dressy — no shorts, sandals (open-toe shoes), or beachwear

Typical Visit

1.5-2.5 hours

Chef

Francis Mallmann

Make a Reservation
Verified
8.9
/10
Service
9.0

Ambience
10.0

Food Quality
9.0

Value for Money
6.0

Location
9.0

Score derived from 3,300+ public reviews

Buzzing

DaysFriday and Saturday
TimesPeak hours

Relaxed

DaysTuesday or Wednesday
TimesOff-peak hours

Reservations are required. Sunday evenings are also notably busy from 6:30 PM onwards. A typical dinner runs $100+ per person. Valet parking is available.

Open Until 4:00 PM

Monday7:00 AM – 4:00 PM, 6:30 PM – 10:30 PM
Tuesday7:00 AM – 4:00 PM, 6:30 PM – 10:30 PM
Wednesday7:00 AM – 4:00 PM, 6:30 PM – 10:30 PM
Thursday7:00 AM – 4:00 PM, 6:30 PM – 10:30 PM
Friday7:00 AM – 4:00 PM, 6:30 PM – 11:00 PM
Saturday7:00 AM – 4:00 PM, 6:30 PM – 11:00 PM
Sunday7:00 AM – 4:00 PM, 6:30 PM – 10:30 PM

Reviews

Highly rated across platforms (4.3/5 on Google with 1,067 reviews; 4.2/5 on TripAdvisor with 680 reviews) with consistent praise for the theatrical atmosphere, open-fire cooking, and impeccable service.

Food QualityAtmosphereService

The Experience

Amenities

Live EntertainmentPrivate EventsReservations RecommendedWheelchair AccessibleTrendyWine ListPatioArt DisplaysAccessible RestroomUpscaleCredit Cards AcceptedBeer Selection

Signature Dishes

View full menu →

Coal-Buried Beets

Beets slow-roasted under coals for eight hours, topped with pistachio yogurt and garlic chips.

Australian Lamb Chops

Grilled Australian lamb chops cooked over open fire, frequently cited as a standout by reviewers.

Australian Filet

Grilled Australian beef filet coated in breadcrumbs and fried, a signature Mallmann preparation.

Sunday Parrillada

Curated Sunday spread of skirt steak, ribeye, lamb, chorizo, and domino potatoes served 12–4 PM.

Cheese Empanadas

House empanadas frequently mentioned in Google review tags as a crowd favorite.

Branzino

Open-fire prepared sea bass, among the most mentioned dishes in Google review tags.

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Listing details verified March 2026.Report a closure or change