Los Fuegos by Francis Mallmann
Argentine open-fire mastery inside Miami Beach's most theatrical hotel
About Los Fuegos by Francis Mallmann
Highlights
Dining Essentials
Dress Code
Upscale / Dressy — no shorts, sandals (open-toe shoes), or beachwear
Typical Visit
1.5-2.5 hours
Chef
Francis Mallmann
Score derived from 3,300+ public reviews
Buzzing
Relaxed
Reservations are required. Sunday evenings are also notably busy from 6:30 PM onwards. A typical dinner runs $100+ per person. Valet parking is available.
Open Until 4:00 PM
Reviews
The Experience
Cuisine
Amenities
Signature Dishes
View full menu →Coal-Buried Beets
Beets slow-roasted under coals for eight hours, topped with pistachio yogurt and garlic chips.
Australian Lamb Chops
Grilled Australian lamb chops cooked over open fire, frequently cited as a standout by reviewers.
Australian Filet
Grilled Australian beef filet coated in breadcrumbs and fried, a signature Mallmann preparation.
Sunday Parrillada
Curated Sunday spread of skirt steak, ribeye, lamb, chorizo, and domino potatoes served 12–4 PM.
Cheese Empanadas
House empanadas frequently mentioned in Google review tags as a crowd favorite.
Branzino
Open-fire prepared sea bass, among the most mentioned dishes in Google review tags.
Frequently Asked Questions
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