© Aguasal by José Andrés / Google
© Anthony Sarnataro / Google






© Aguasal by José Andrés / Google
© Aguasal by José Andrés / GoogleCoastal Mediterranean dining from José Andrés Group inside Andaz Miami Beach
Resort Casual
1-1.5 hours
Antonio Soriano
Score derived from 100+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are recommended. Expect $60-100+ per person for dinner. Valet parking is available.
Seared cobia served with a trout roe sauce, frequently called one of the best seafood dishes by guests.
A charred gem lettuce salad, a frequently mentioned favorite at dinner.
Crisp yet tender calamari appetizer with notable flavor.
A Moroccan-style chicken tagine recommended by repeat guests.
A fresh watermelon and feta salad popular at dinner.
A dessert guests specifically call out as not to be missed.

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