Chef Nobu Matsuhisa's Japanese-Peruvian fusion inside the Eden Roc on Miami Beach
Smart Casual
1.5-2.5 hours
Nobu Matsuhisa
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Chef Nobu Matsuhisa's signature miso-marinated black cod, the dish the restaurant is most famous for.
Crispy tempura rock shrimp, one of Nobu's signature offerings.
A Miami favorite dish featured on the Nobu Miami menu.
Beef tenderloin with yuzu and truffle, a standout among Miami-specific menu items.
Thinly sliced yellowtail with jalapeño, a widely mentioned favorite among guests.
Dumplings filled with wagyu beef, frequently highlighted by guests.
An 8-course teppanyaki chef's table tasting menu featuring sashimi, sushi, and hot dishes prepared tableside.

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