Wood-fired contemporary cuisine with Michelin recognition in Buena Vista
Smart Casual
1.5-2 hours
Score derived from 400+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are recommended. Sunday and Monday evenings also fill up quickly, hitting 89–92% occupancy by 7 PM. They offer a happy hour — ask about current specials. A typical dinner runs $50-100 per person. On-site parking is available.
Carrot tartare served with carrot top salsa — a signature vegetable-forward dish from the wood-fired kitchen.
Green lasagna made with mustard-green pasta sheets and a rich lamb ragù, one of the most talked-about dishes on the menu.
Hanger steak with green peppercorns, praised as a perfectly sized, flavor-packed signature protein.
Wood-fired pepperoni pizza, the #1 most-liked item on the delivery menu.
Maitake mushrooms roasted in schmaltz and served with heirloom beans — a Michelin Guide-highlighted dish.
A crowd favorite mentioned in over 21 reviews, showcasing the restaurant's wood-fired cooking technique.

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