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© Donatella Restaurant / Google
© Alyssa Nicole / Google
© Sean O'Neil / GoogleOld-world Italian glamour and handmade pasta inside a Collins Avenue boutique hotel in South Beach
Featured in The best restaurants in Miami
Business Casual
1.5-2 hours
Score derived from 1,700+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are recommended. Dinner service runs nightly starting at 5:30pm, with Friday and Saturday staying open until midnight for a later crowd. They offer a happy hour — ask about current specials. A typical dinner runs $70-110 per person. Valet parking is available.
Whole grilled branzino frequently praised by guests as perfectly cooked.
Bluefin tuna with crème fraîche, Meyer lemon, and crispy pasta chips.
Fig-glazed Wagyu eye round with fresh black truffle, red wine pecorino, and parmesan frico.
Charred octopus with Taggiasche olive purée, yellow tomato purée, and basil oil.
Coal-grilled whole artichoke hearts with extra virgin olive oil and herbs.
Roasted rosemary focaccia frequently ordered as a starter.
Lemon pasta highlighted by guests as a must-try, sometimes upgraded with caviar.

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