Michelin-starred Italian-inspired cooking in a cozy Buena Vista strip mall nook
Smart Casual
1.5-2 hours
Luciana Giangrandi and Alex Meyer
Score derived from 800+ public reviews
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Reservations are recommended. The restaurant opens nightly at 5:30pm, so arriving right at open on a weekday is the best way to avoid a wait. A typical dinner runs $50-100 per person. On-site parking is available.
Marinated eggplant, ricotta salata, and basil over crispy polenta.
House-made pappardelle with Florida rabbit, rosemary, and tomato.
Lamb ribs with urfa yogurt and spicy cucumber pickles.
Baked clams with nduja and lemon.
Gnocchi with proper Romagna sausage, black truffle, and parmigiano.
Hazelnut, salted caramel, and creme fraiche.

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