Michelin-starred Italian-inspired cooking in a cozy Buena Vista nook with serious pasta and natural wine
Smart Casual
1.5-2 hours
Luciana Giangrandi and Alex Meyer
Score derived from 800+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are recommended. All days open at 5:30 PM, and arriving right at opening is the best strategy to avoid a wait any night of the week. A typical dinner runs $50-100 per person. On-site parking is available.
Marinated eggplant, ricotta salata, and fresh basil atop crispy polenta — a beloved starter and crowd favorite.
House-made pappardelle with Florida rabbit, rosemary, and tomato — one of the most talked-about pasta dishes on the menu.
Sweetbreads served with beet, jalapeño, and chicory endive — a signature dish praised by the Michelin Guide.
Proper Romagna sausage, black truffle, and parmigiano in a rich, indulgent preparation.
A playful, textural take on the Italian classic that reviewers consistently call a must-order dessert.
Squid ink pasta with king crab, truffle pate, vin jaune, and herbs — an elegant and luxurious pasta course.

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