Pane e Vino
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Pane e Vino
Cozy Italian trattoria on Washington Ave serving housemade pasta and a candlelit, romantic vibe
Featured in The best restaurants in Miami
About Pane e Vino
Highlights
Date Night
Honeymoon
Special Occasions
Signature Homemade Pasta
Signature Tiramisu
Reservations Recommended
Wheelchair Accessible
Trendy
Dining Essentials
Dress Code
Smart Casual
Typical Visit
1-1.5 hours
Chef
GianPaolo Ferrera
Verified
9.5
/10Service
10.0
Ambience
9.0
Food Quality
10.0
Value for Money
7.0
Location
8.0
Score derived from 15,000+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Buzzing
DaysTuesday
TimesPeak hours
Relaxed
DaysTuesday
Times8pm–midnight
Reservations are recommended. Weekend nights (Friday and Saturday) stay busy from 8pm to midnight. A typical dinner runs $30-90 per person. On-site parking is available.
Open Until 12:00 AM
Monday5:00 PM – 12:00 AM
Tuesday5:00 PM – 12:00 AM
Wednesday5:00 PM – 12:00 AM
Thursday5:00 PM – 12:00 AM
Friday5:00 PM – 12:30 AM
Saturday5:00 PM – 12:30 AM
Sunday5:00 PM – 12:00 AM
Reviews
Food QualityServiceAtmosphere
The Experience
Category
Amenities
Reservations RecommendedWheelchair AccessibleTrendyWine ListQuietAccessible RestroomCredit Cards AcceptedVegan OptionsCozyDeliveryRomanticDine-In
Meals
Signature Dishes
Homemade Pasta
Fresh pasta made daily, often prepared visibly at the restaurant's front window.
Tiramisu
Table-side tiramisu frequently called out by guests as one of the best desserts they've had.
Lamb Ragu
A slow-cooked lamb ragu served over handmade pasta.
Polpo Alla Griglia
Grilled octopus, a frequently mentioned menu highlight.
Burrata Crostini
Burrata cheese served over toasted crostini.
Gnocchi alla Sorrentina
$13.00Handmade gnocchi with tomato sauce, fresh mozzarella, and basil pesto.
Lasagna Emiliana
$15.00Handmade layered pasta with Bolognese sauce, bechamel, mozzarella, and parmesan cheese.
Linguine alle Vongole
$18.00Linguine with fresh clams in Mediterranean style.
What People Love
Food Quality: Guests repeatedly highlight the homemade pasta, lamb ragu, and table-side tiramisu as standouts, often comparing the cooking to an Italian grandmother's kitchen.
Service: Servers are frequently singled out by name for being attentive, knowledgeable about the menu, and making special occasions feel personal.
Atmosphere: Guests describe the space as cozy, romantic, and authentic, with candlelight and pasta made fresh at a front window adding to the experience.
Authenticity: Many visitors, including those from Italy, note the food and hospitality feel genuinely Italian rather than touristy.
Know Before You Go
- Reservations are welcomed but not required; expect a wait on busy weekend evenings.
- Parking is limited to paid street parking, which can be somewhat difficult to find nearby.
- Tuesday and weekend nights after 8pm are the busiest; early weekday dinners are calmer.
- Outdoor seating is available on Washington Avenue for guests who prefer al fresco dining.
Frequently Asked Questions
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