Authentic Turkish kebabs, manti, and baklava in Upper Buena Vista
Casual
45-75 minutes
Score derived from 4,100+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are recommended. Monday is consistently the slowest day overall. They offer a happy hour. Ask about current specials. A typical dinner runs $20-40 per person. Valet parking is available.
Hand-seasoned lamb kebab grilled over an open flame, served with bulgur, fresh herbs, and roasted vegetables.
Traditional Turkish dumplings frequently cited by guests as a favorite starter.
A shared appetizer platter featuring a variety of Turkish dips and small bites.
A braised beef dish highlighted as a must-try by guests.
Crispy fried cheese pastry rolls served as an appetizer.
Traditional layered pastry dessert praised as one of the best guests have had.
A warm, cheese-filled Turkish dessert soaked in syrup.
A sesame-crusted Turkish bread ring frequently mentioned by returning guests.

Wood-fired Italian-American cuisine with a playful, vegetable-forward twist in Buena Vista

Michelin-starred Italian-inspired cooking in a cozy Buena Vista strip mall nook

Creative Japanese, Thai, and Korean comfort food in a sleek Buena Vista bistro near the Design District

Natural wines and Catalan small plates in the heart of Downtown Miami

Mediterranean-Italian brunch and dinner spot in Sunny Isles Beach, famous for its rose-filled decor

Modern Israeli dining from James Beard winners Michael Solomonov and Steve Cook inside 1 Hotel South Beach