El Turco Turkish Food
Open
El Turco Turkish Food
OpenUntil 10:00 PM·$$·$15-35 per person·Mediterranean
Authentic Turkish flavors in the heart of Upper Buena Vista — from hand-rolled manti to flame-grilled kebabs
About El Turco Turkish Food
Highlights
Group Celebrations
Date Night
Brunch with Friends
Signature Manti
Signature Adana Kebab
Private Events
Reservations Recommended
Wheelchair Accessible
Dining Essentials
Dress Code
Casual
Typical Visit
1-1.5 hours
Verified
8.3
/10Service
8.0
Ambience
8.0
Food Quality
9.0
Value for Money
7.0
Location
8.0
Score derived from 4,100+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Buzzing
DaysSaturday
Times7–9 PM
Relaxed
DaysMonday through Wednesday
TimesLunch
Reservations are recommended. Sunday afternoons from 2–4 PM are also very busy. They offer a happy hour — ask about current specials. A typical dinner runs $15-35 per person. Valet parking is available.
Open Until 10:00 PM
Monday10:00 AM – 10:00 PM
Tuesday10:00 AM – 10:00 PM
Wednesday10:00 AM – 10:00 PM
Thursday10:00 AM – 10:00 PM
Friday10:00 AM – 11:00 PM
Saturday10:00 AM – 11:00 PM
Sunday10:00 AM – 10:00 PM
The Experience
Cuisine
Amenities
Private EventsReservations RecommendedWheelchair AccessibleTrendyWine ListPet-FriendlyPatioAccessible RestroomCredit Cards AcceptedBeer SelectionPrivate DiningVegan Options
Signature Dishes
View full menu →Manti
Traditional Turkish hand-crafted dumplings, one of the most frequently mentioned dishes by reviewers.
Adana Kebab
Hand-seasoned ground meat grilled over an open flame, served with fluffy bulgur, fresh herbs, and roasted vegetables.
Kavurma
Slow-braised Turkish meat dish, a top reviewer-mentioned specialty of the house.
Simit
Traditional Turkish sesame-crusted bread ring, popular as a snack or accompaniment.
Su Böreği
Layered Turkish pastry, a beloved traditional preparation frequently highlighted by guests.
Lahmacun
Thin Turkish flatbread topped with spiced minced meat and fresh herbs.
What People Love
Food Authenticity: Reviewers consistently highlight the genuine Turkish flavors, with manti, kavurma, Adana kebab, and simit frequently called out as standout dishes that rival restaurant quality in Turkey itself.
Michelin Recognition: The word 'Michelin' appears in 89 reviews — the single most-mentioned tag — suggesting many guests feel the food quality is at or near Michelin-star level.
Atmosphere: Guests describe the space as cozy, casual, and bohemian, with a warm neighborhood feel that makes it easy to linger over a meal.
Variety & Menu Depth: Reviewers appreciate the breadth of the menu, from savory mains like lamb casserole and braised beef to Turkish pastries, desserts like baklava and knafeh, and traditional beverages like Turkish tea.
Service: Staff are noted as polite and friendly, contributing to an unhurried, welcoming dining experience.
Know Before You Go
- Reservations are strongly recommended for dinner, especially on Friday and Saturday when the restaurant approaches full capacity by 7 PM.
- Parking is paid — options include a nearby lot, street parking, and valet service.
- Saturday evenings are the busiest of the week; for a quieter experience, visit Monday through Wednesday for lunch or an early dinner.
- Dogs are welcome on the outdoor patio.
Frequently Asked Questions
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Listing details verified March 2026.Report a closure or change