Sleek, intimate wine bar with a rotating seasonal menu that keeps every visit a delicious surprise
Business Casual
1.5-2.5 hours
Score derived from 100+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are required. Sunday brunch from 11 AM-1 PM sees a moderate crowd, while early Wednesday dinner (5:30-7 PM) is the quietest dinner window of the week. A typical dinner runs $100+ per person. On-site parking is available.
An airy, light flan unlike any traditional version, the most universally praised dessert on the menu and a must-order at every visit.
Steaming cavatelli pasta tossed with lump crab and garnished with bonito flakes that dance from the heat of the dish.
Jumbo tiger prawns cooked to perfection and served in a zesty Aji Amarillo sauce.
Sweet corn elevated with a rich miso butter preparation, a surprisingly show-stopping dish frequently called out in reviews.
A perfectly cooked ribeye served alongside whipped potatoes, a crowd favorite when featured on the rotating menu.
Tender octopus served over black rice, praised for its unique presentation and depth of flavor.

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