Seductive rooftop dining blending French, Asian, and Mediterranean flavors in Downtown Miami
Featured in The best restaurants in Miami
Upscale / Dressy: elevated upscale attire required, no athletic wear
1.5-2.5 hours
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Reservations are recommended. Giselle is open Wednesday through Sunday starting at 6 PM, with weekend nights (Friday and Saturday) running latest until 3 AM. They offer a happy hour — ask about current specials. A typical dinner runs $100-150 per person. Valet parking is available.
A frequently praised signature small plate combining wagyu beef in a dumpling format.
A dramatic tableside-presented wagyu tomahawk steak, one of the most reviewed dishes.
A rich pasta dish featuring lobster, frequently mentioned by guests.
Featured in preparations like the Bluefin Tuna Truffle Cones highlighted for NYE.
A shareable tower featuring Maine lobster, king crab, oysters, and shrimp.
King trumpet mushrooms with escargot, herb butter, and grilled sourdough.
A signature dessert item featured during holiday menus.

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