Sultry rooftop fusion dining with skyline views above Downtown Miami
Upscale / Dressy — elevated upscale attire required; casual or athletic wear not permitted
2-3 hours
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Reservations are recommended. They offer a happy hour — ask about current specials. A typical dinner runs $100-150+ per person. Valet parking is available.
The most-mentioned dish at Giselle, featuring wagyu beef in a dumpling format — a fusion of Asian technique and premium ingredients.
A dramatic tableside presentation of an Australian wagyu tomahawk steak, one of the most celebrated mains on the menu.
A rich, indulgent pasta dish featuring Maine lobster, frequently highlighted in reviews as a standout.
A signature bite combining premium bluefin tuna with truffle in a cone format — a fan favorite and visual showstopper.
A grand tower of Maine lobster, king crab, oysters, and shrimp — ideal for sharing and a popular choice for celebrations.
An elevated comfort dish featuring truffle-infused mac and cheese, frequently mentioned in reviews as a crowd-pleaser.

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