Michelin-recognized cocktail bar and kitchen on Coral Way with live music nightly
Smart Casual
1.5-2.5 hours
Michael Beltran
Score derived from 300+ public reviews
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Foie gras, crispy duck chicharron, and dried fruit mojo — the most talked-about dish on the menu.
The Gibson Room's signature dessert featuring foie gras and rum drunken figs, a longtime house staple.
Oysters Rockefeller-style preparation with mushrooms and glacage, a recurring crowd favorite.
Baked-to-order bone marrow served with buttermilk biscuits and preserves.
Double smash patty with B&B pickles, special sauce, American cheese, lettuce, and fries.
An inventive cocktail program led by beverage director Nyle Bilal, with mezcal-forward drinks like the 'No. 9' drawing consistent praise.

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