Candlelit Coral Way bar with nightly live music and vinyl, plus a Michelin Guide-listed menu of handmade pasta and a foie gras flan
Smart Casual
1-2 hours
Michael Beltran
Score derived from 300+ public reviews
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Reservations are recommended. They offer a happy hour. Ask about current specials. A typical dinner runs $30-40 per person. On-site parking is available.
Signature flan served with foie gras and rum drunken figs.
Foie gras, crispy duck chicharron, and dried fruit mojo.
Romaine, blistered shishitos, and parmigiano.
Braised short rib with carrot and boniato.
Double smash patty with B&B pickles, special sauce, american cheese, lettuce, and fries.
Baked oysters with mushrooms and glacage.

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