



© Karl de Borbón / Google
© Xixón Spanish Restaurant / Google
© Xixón Spanish Restaurant / GoogleMulti-level Spanish restaurant in Coral Way with tapas, a wine cellar, and live flamenco shows
Smart Casual
1-1.5 hours
Cristobal López
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Reservations are recommended. They offer a happy hour — ask about current specials. A typical dinner runs $31-50 per person. Valet parking is available.
Galician-style octopus, tender with a slight bite, a guest favorite.
Fried croquettes filled with serrano ham.
Mixed seafood and meat paella with shrimp, mussels, and calamari.
Roast suckling pig prepared in the Segovian style with a crisp, golden skin.
Whole Spanish potato omelette.
Fried potato cubes with spicy sauce and aioli.
Crispy fried calamari.

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