Palma

Palma is a small, intimate tasting-menu restaurant tucked into Little Havana on NW 8th Avenue, chef Juan Camilo Liscano's showcase for creative, ingredient-driven cooking that changes monthly based on what's freshest from his local farm partner. The concrete-and-candlelight dining room seats around 20, with counter seats at the open kitchen where guests can watch the team plate each course.

The menu blends East Asian technique with Miami ingredients, think koshihikari rice with clam and n'duja, grilled turbot, and a sweet plantain brioche that regulars talk about long after the meal. A sommelier runs a wine-only pairing program (no cocktails, beer, or soda), and reservations through Resy are strongly encouraged given the limited seating.

Liscano won the MICHELIN Guide Florida 2025 Young Chef Award, and guests consistently rank it among Miami's best fine dining experiences. It's a destination for food lovers visiting Miami and locals celebrating anniversaries, birthdays, or just a serious date night, worth seeking out despite the unassuming storefront next to a laundromat.