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© Smith & Wollensky - Miami Beach / GoogleOceanview steakhouse serving USDA prime steaks and seafood at the tip of South Beach
Business Casual
1.5-2 hours
Joe Bellanti
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Reservations are recommended. Sunday afternoons also draw large crowds starting around 4-6pm. They offer a happy hour — ask about current specials. A typical dinner runs $50-100 per person. Valet parking is available.
Signature 44 oz. American Wagyu bone-in ribeye, cooked with a hand-seared finish and prepared tableside.
A shellfish tower stacked with chilled colossal crab, Maine lobster tail, jumbo shrimp, and oysters on the half shell.
Decadent ten-layer chocolate cake with Baileys Irish Cream, chocolate mousse, and ganache.
Lump crab meat served with cognac mustard and ginger sauce.
Crispy battered shrimp tossed in a spicy lobster butter sauce.
A guest-favorite steakhouse side dish topped with truffle.

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