Upscale Japanese sushi and robata in a Miami Beach hotel, with a hidden Michelin-recognized omakase den
Smart Casual
1.5-2.5 hours
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A frequently praised robata-grilled yellowtail collar dish.
Crispy fried lobster, a recurring guest favorite.
Crispy rice topped with spicy tuna, a popular happy hour and menu item.
Black cod marinated in miso, a signature Japanese preparation.
Dumplings filled with ground wagyu beef, scallions, garlic, mushrooms, and carrots.
Torched A5 wagyu beef topped with osetra caviar.
A thin, crispy tuna-topped pizza appetizer.

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