Elegant Greek seafood with a daily fresh fish display in South of Fifth
Upscale / Dressy
1.5-2.5 hours
Score derived from 1,700+ public reviews
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Reservations are required. Weekday lunches, particularly Tuesday, are the quietest time to visit. A typical dinner runs $100+ per person. Valet parking is available.
Fresh whole fish selected from the ice display and grilled simply, priced by weight.
A classic Greek tomato and vegetable salad frequently praised by guests as fresh and authentic.
A house special zucchini dish recommended by staff and guests alike.
Grilled lamb chops frequently cited by guests as a standout main.
A pasta dish with lobster that comes up often in guest recommendations.
A traditional Greek dessert mentioned frequently by guests.
Fish baked in a salt crust, noted by repeat guests as a favorite preparation.

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