Elegant Greek seafood with a daily fresh fish display in South of Fifth
Upscale / Dressy
1.5-2.5 hours
Score derived from 1,700+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are required. Weekday lunches, particularly Tuesday, are the quietest time to visit. A typical dinner runs $100+ per person. Valet parking is available.
Fresh whole fish selected from the ice display and grilled simply, priced by weight.
A classic Greek tomato and vegetable salad frequently praised by guests as fresh and authentic.
A house special zucchini dish recommended by staff and guests alike.
Grilled lamb chops frequently cited by guests as a standout main.
A pasta dish with lobster that comes up often in guest recommendations.
A traditional Greek dessert mentioned frequently by guests.
Fish baked in a salt crust, noted by repeat guests as a favorite preparation.

Upscale Japanese sushi and robata in a Miami Beach hotel, with a hidden Michelin-recognized omakase den

Michelin-starred tasting menus with bold Latin and Asian influences in South of Fifth

Seafood-forward brunch and coastal cuisine on Ocean Drive in South of Fifth

Mediterranean small plates and all-day brunch in a lively South of Fifth courtyard

Garden-set Italian trattoria serving pinsa pizza and handmade pasta in South of Fifth

Miami Beach's legendary stone crab institution since 1913