© Call Me Gaby / Google
© Call Me Gaby / Google
© Call Me Gaby / Google


© Call Me Gaby / GoogleGarden-set Italian trattoria serving pinsa pizza and handmade pasta in South of Fifth
Smart Casual
1-1.5 hours
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Reservations are recommended. Weekday afternoons, especially Tuesday from noon to 4pm, are the quietest windows for a relaxed meal. A typical dinner runs $50-100 per person. Valet parking is available.
Handmade pasta filled with Parmigiano Reggiano fondue and caramelized pear, finished with sage butter sauce and truffle carpaccio.
Spaghetti with clams, olive oil, garlic, parsley, and a splash of white wine.
Thin sliced Asian pears with arugula, Roquefort cheese, semi-dried cucumbers, and lemon dressing.
Fresh burrata with seasonal fruits or vegetables, microbasil, and balsamic vinegar.
Homemade egg pappardelle with ground beef, tomatoes, and herbs.
Fresh diced watermelon with goat cheese, mint, lemon zest, and pistachio crumble.
Lamb and beef meatballs with grated Parmigiano-Reggiano and whipped ricotta.

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