Seafood-forward brunch and coastal cuisine on Ocean Drive in South of Fifth
Casual
1-1.5 hours
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Reservations are recommended. Mondays see a steady mid-morning to early afternoon rush between 9am and 1pm. They offer a happy hour — ask about current specials. A typical dinner runs $31-50 per person. On-site parking is available.
Butter-poached Maine lobster, poached eggs, silky hollandaise, and toasted brioche.
A frequently praised brunch and lunch staple highlighted by guests.
Cured salmon on toasted bread with a fried egg, capers, fresh herbs, and lemon.
Shrimp ceviche layered with avocado, crispy plantains, radish, herbs, and citrus.
Fluffy ricotta pancakes served as part of the weekend brunch menu.

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