Iconic South Beach steakhouse serving dry-aged prime beef and lobster mac in a lively, upscale setting
Upscale / Dressy
1.5-2.5 hours
Score derived from 9,300+ public reviews
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Reservations are required. A typical dinner runs $75-150 per person. Valet parking is available.
A rich mac and cheese dish loaded with lobster and finished with truffle, one of the restaurant's most talked-about sides.
Miniature burgers made with Kobe beef, a signature starter since the restaurant's opening.
A large dry-aged porterhouse steak meant for sharing between two diners.
A dry-aged filet mignon frequently praised by guests as one of the best they've had.

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