Michelin Bib Gourmand Viet-Cajun fusion with sultry vibes and legendary pho in Miami's MiMo District
Smart Casual
1.5-2 hours
Cesar Zapata
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A cauldron of rice noodles, fresh herbs, and a meltingly tender slab of hickory-smoked short rib — the dish that defines Phuc Yea.
Signature egg noodles aggressively charred in a wok with garlic butter, oyster sauce, and parmesan.
Wok-seared octopus served with curried chickpeas, seasonal agrodolce, and lemongrass chili sate.
Sliced octopus, shrimp, and bay scallop with jicama, cucumber, chocolate mint, and lemongrass nước chấm.
Egg fried rice elevated with black truffle, truffle oil, black pepper, chives, and quail egg.
House-made Chinese BBQ sauce, honey, nước chấm, soy, lemongrass, and citrus on perfectly roasted black cod.

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