High-energy South of Fifth steakhouse where fine dining meets theatrical celebration
Upscale / Dressy — jacket preferred
2-3 hours
Score derived from 3,600+ public reviews
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32-ounce tomahawk steak served with the restaurant's proprietary secret sauce — the namesake dish and most iconic cut on the menu.
55-ounce Australian Wagyu tomahawk presented tableside inside a rhinestone-encrusted briefcase — a theatrical showpiece and the restaurant's most talked-about experience.
A fan-favorite appetizer featuring high-grade Wagyu beef prepared pastrami-style, frequently cited in reviews as a must-order starter.
8-ounce filet mignon, one of the most reviewed cuts on the menu and a perennial bestseller.
A popular side dish with a strong cult following among regular diners, frequently highlighted in TripAdvisor reviews.
Hand-cut prime tenderloin with black garlic dijonnaise, smoked paprika aioli, and quail egg.

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