Papi Steak Miami Beach

Papi Steak brings a bold, celebration-driven twist to the classic chophouse in Miami Beach's South of Fifth neighborhood. Created by David "Papi" Einhorn and David Grutman, the space fuses Golden Era Hollywood glamour with modern Miami flair, all velvet booths, moody lighting, and a sense of theater baked into every dinner service.

The menu centers on premium steaks and seafood, headlined by the namesake 32-ounce Tomahawk with its secret sauce and the show-stopping "Beef Case," a 55-ounce Australian Wagyu tomahawk presented in a rhinestone-encrusted briefcase. Guests also rave about the Wagyu pastrami, caviar service, and lobster mac and cheese.

Expect a lively, upscale, see-and-be-seen crowd, tableside spectacles, and creative cocktails, all at a $$$$ price point. Dinner here is staged: the 55-ounce Wagyu Beef Case arrives in a rhinestone-encrusted briefcase, and a jacket is preferred.