High-energy steakhouse serving theatrical tomahawks and wagyu in South of Fifth
Upscale / Dressy: jacket preferred
1.5-2.5 hours
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32-ounce Tomahawk steak served with the restaurant's secret sauce.
55-ounce Australian Wagyu tomahawk presented in a rhinestone-encrusted briefcase.
House Wagyu pastrami appetizer frequently praised by guests.
Lobster mac and cheese side dish popular among diners.
8oz filet mignon.
Hand-cut prime tenderloin with black garlic dijonnaise, smoked paprika aioli, and quail egg.

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Iconic South Beach steakhouse serving dry-aged prime beef and lobster mac in a lively, upscale setting