Tokyo-sourced sushi and donburi bowls in a cozy Upper East Side spot
Casual
45-75 minutes
Score derived from 300+ public reviews
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Salmon, tuna, blue crab, shiitake mushrooms, cucumber, edamame, yuzu avocado, scallions, and seaweed salad over a choice of base and sauce.
Chef's selection of nigiri and sashimi served all at once.
Bite-sized dessert available in flavors like matcha green tea and salted caramel.

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