Michelin-starred, hidden 8-seat omakase counter tucked behind a Wynwood taco stand
Upscale / Dressy
1.5-2.5 hours
Seijun Okano
Score derived from 100+ public reviews
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Chef Seijun Okano's multi-course sushi omakase featuring fish flown in from Japan, pressed into house-made vinegar-tinged rice.
Precisely sliced, Japan-sourced fish served as part of the omakase progression.
Seasonal sashimi featuring premium cuts including wagyu beef and seafood, highlighted in guest photos and reviews.

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