SHINGO

SHINGO is an intimate, 14-seat omakase counter in Coral Gables led by Chef Shingo Akikuni, whose seasonal, Japan-sourced sushi experience earned the restaurant a Michelin star. Housed in the historic La Palma Building on Alhambra Circle, the space pairs a cozy, upscale atmosphere with meticulous, ingredient-driven cooking rooted in the Japanese principle of omotenashi, or true hospitality.

Fish is flown in almost entirely from Japan and sliced with precision, dressed simply to let the ingredients shine, while seasonal specials like Aomori tuna and matsutake chawanmushi highlight the kitchen's attention to detail. With a full sake and wine list, counter seating that puts guests close to the action, and a reservations-required policy, SHINGO is built for a slow, deliberate dining experience rather than a quick bite.

It's a top pick for special occasion dinners, solo diners looking for a front-row seat to the craft, and anyone visiting Miami who wants a serious sushi experience without leaving Coral Gables. Expect a premium price point that reflects the quality and rarity of the ingredients served.