SHINGO
Michelin-starred omakase in Coral Gables, where Japanese tradition meets Florida's finest seasonal ingredients
About SHINGO
Highlights
Dining Essentials
Dress Code
Upscale / Dressy
Typical Visit
2-3 hours
Chef
Shingo Akikuni
Score derived from 100+ public reviews
Closed Opens 5:30 PM
Reviews
The Experience
Category
Amenities
Meals
Signature Dishes
Omakase Sushi Progression
Chef-curated sequence of nigiri and sashimi using fish sourced almost entirely from Japan, dressed with a light swipe of nikiri.
Chawanmushi with Matsutake
Seasonal Japanese egg custard enriched with luxurious matsutake mushrooms, reflecting the restaurant's commitment to seasonal ingredients.
Aomori Tuna
High-grade tuna from Aomori prefecture in northern Japan, served as a seasonal omakase special.
Frequently Asked Questions
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