Ogawa Miami

Ogawa is a 12-seat omakase counter in Little River helmed by Chef Masayuki Komatsu, serving a kaiseki-style progression of composed seasonal courses built around fish flown in daily from Japan. The one-Michelin-starred restaurant sits inside MoMo Studio behind a private entrance and a small Japanese garden, and offers just two seatings a night, Tuesday through Saturday at 6 and 9:30pm.

Guests describe an intimate, refined room with a blond-wood counter, ceramics, and ikebana displayed throughout, paired with a deep sake and Japanese whiskey list and optional wine pairings. Expect a slow-paced, immersive dinner with the chef narrating each course, wagyu skewers, and a tasting menu that runs well over $100 per person.

It draws locals celebrating anniversaries and birthdays as well as visitors specifically seeking out Miami's most authentic Japanese tasting menu. Reservations are essential given the small room and nightly sellouts.

For anyone chasing a true omakase experience without a flight to Japan, Ogawa is one of the city's defining fine dining destinations.