Blue Collar
Open
Blue Collar
OpenUntil 9:00 PM·$$·$20-35 per person·American
Elevated comfort food and craft cocktails in Miami's Upper East Side since 2012
About Blue Collar
Highlights
Brunch with Friends
Family Dinner
Local Favorite
Signature Oxtail
Signature Shrimp and Grits
Private Events
Reservations Recommended
Wheelchair Accessible
Dining Essentials
Dress Code
Casual
Typical Visit
45-75 minutes
Chef
Daniel Serfer
Verified
8.4
/10Service
8.0
Ambience
8.0
Food Quality
9.0
Value for Money
8.0
Location
8.0
Score derived from 3,300+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Buzzing
DaysFriday and Saturday
TimesPeak hours
Relaxed
DaysWeekdays
TimesOff-peak hours
Reservations are recommended. Sunday afternoons from 1 to 5 PM also draw steady crowds for brunch and lunch. They offer a happy hour — ask about current specials. A typical dinner runs $20-35 per person. On-site parking is available.
Open Until 9:00 PM
Monday12:00 PM – 10:00 PM
Tuesday12:00 PM – 10:00 PM
Wednesday12:00 PM – 10:00 PM
Thursday12:00 PM – 10:00 PM
Friday12:00 PM – 10:30 PM
Saturday11:30 AM – 10:30 PM
Sunday11:30 AM – 9:00 PM
Reviews
Food QualityDessertsService
The Experience
Amenities
Private EventsReservations RecommendedWheelchair AccessibleTrendyWine ListPet-FriendlyPatioAccessible RestroomCredit Cards AcceptedBeer SelectionVegan OptionsCozy
Signature Dishes
Oxtail
A frequently praised slow-cooked comfort dish and one of the most mentioned items among guests.
Shrimp and Grits
A guest favorite comfort dish featuring shrimp over creamy grits.
Key Lime Pie
A widely praised dessert frequently ordered to share.
Heath Bar and Butterscotch Bread Pudding
A legendary dessert combining Heath Bar candy with butterscotch bread pudding.
Chicken Parmesan
A guest-recommended entree praised as among the best in Miami.
Conch Fritters
What People Love
Food Quality: Guests frequently highlight the shrimp and grits, chicken parmesan, and oxtail as standout dishes, calling the food delicious and plentiful.
Desserts: The key lime pie and Heath Bar bread pudding are repeatedly singled out as must-try, legendary desserts.
Service: Many visitors describe the staff and servers as friendly, attentive, and helpful with menu suggestions.
Atmosphere: The patio and happy hour scene are noted as lively and enjoyable, especially for weekend gatherings.
Know Before You Go
- Reservations are recommended for brunch, lunch, and dinner, but parties larger than 6 are not currently accepted.
- Free parking is available in the lot on the east side of the building, with additional paid street and lot parking nearby.
- Weekend evenings (Friday and Saturday from 6-9 PM) are the busiest windows, so expect a wait.
- Happy hour runs Monday through Friday from 4 to 7 PM.
Frequently Asked Questions
More in Upper East Side
More American spots in Miami
The Surf Club Restaurant
8.9
American$$$$Surfside
Thomas Keller's Michelin-starred Continental cuisine inside the historic Surf Club
Stubborn Seed - Miami Beach
8.6
American$$$$South of Fifth
Michelin-starred tasting menus with bold Latin and Asian influences in South of Fifth
Eating House Miami
8.3
American$$$Coral Gables
Chef Giorgio Rapicavoli's eclectic Modern Miami cuisine on Coral Gables' Restaurant Row
Hillstone
8.3
American$$$Coral Gables
Upscale American classics with handcrafted sushi in the heart of Coral Gables' Miracle Mile
Listing details verified March 2026.Report a closure or change