Blue Collar
Elevated comfort food with a '70s soul in Miami's Upper East Side
About Blue Collar
Highlights
Dining Essentials
Dress Code
Casual
Typical Visit
1-1.5 hours
Chef
Daniel Serfer
Score derived from 3,300+ public reviews
Buzzing
Relaxed
Reservations are recommended. Weekday lunches (12–1 PM) offer a relaxed experience, with Monday being the calmest overall dining day. They offer a happy hour — ask about current specials. A typical dinner runs $31-50 per person. On-site parking is available.
Closed Opens 12:00 PM
Reviews
The Experience
Category
Amenities
Signature Dishes
Oxtail
One of the most-mentioned dishes at Blue Collar, braised to tender perfection and representative of the elevated comfort food approach.
Shrimp and Grits
A perennial crowd favorite frequently ordered by returning guests and highlighted across reviews and the OpenTable AI summary.
Heath Bar and Butterscotch Bread Pudding
The restaurant's legendary dessert, described as iconic by both the venue itself and numerous reviewers.
Key Lime Pie
A standout dessert featured in Eater Miami's Best Key Lime Pies in Miami list, praised consistently in reviews.
Chicken Parmesan
Widely praised as the best chicken parm in Miami, repeatedly called out as a must-order dish by OpenTable diners.
Frequently Asked Questions
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