Makoto

Makoto is a sleek, upscale Japanese restaurant situated at 9700 Collins Ave in the prestigious Bal Harbour area of Miami Beach. Helmed by a culinary team committed to precision and artistry, the menu spans contemporary sushi, expertly crafted sashimi, and robata-grilled specialties — from wagyu short rib to octopus with yuzu and smoky ume.

The space blends elegant minimalism with a warm, romantic atmosphere suited equally to intimate date nights and celebratory group dinners. Signature dishes like tuna crispy rice, truffle salmon, and wagyu carpaccio have become recurring favorites among regulars, while the Okinawan Tres Leches dessert surprises with a Japanese-Latin fusion twist.

Priced in the $50–100 per person range, Makoto caters to discerning diners seeking quality without compromise. With outdoor seating, a full bar, craft cocktails, and a thoughtful sake selection, the experience is comprehensive.

Reservations are strongly recommended, especially for Friday and Saturday evenings when the restaurant fills quickly.