Modern Japanese cuisine with sushi, robata, and upscale flair in Bal Harbour
Smart Casual
1.5-2 hours
Score derived from 2,200+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are recommended. Saturday evenings also see high traffic from 8–10 PM. A typical dinner runs $50-100 per person. Valet parking is available.
A crowd favorite mentioned in 50 reviews — crispy rice topped with seasoned tuna, a signature Makoto staple.
Robata-grilled wagyu short rib, mentioned in 29 reviews as one of the most memorable dishes on the menu.
A popular sushi or entrée preparation featuring salmon and truffle, cited in 14 reviews as a standout.
Thinly sliced wagyu beef served carpaccio-style, praised in 12 reviews for its delicate preparation.
Robata-grilled octopus with yuzu and smoky ume, featured prominently in owner posts and reviews.
A fusion dessert with roasted pineapple, Japanese whisky-spiked meringue, and soy ice cream — mentioned in 11 reviews.

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