Upscale Japanese sushi and robata inside Bal Harbour Shops
Smart Casual
1-1.5 hours
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Reservations are recommended. Weekday lunches before noon and Sunday late mornings are the quietest times to visit. A typical dinner runs $50-100 per person. Valet parking is available.
Crispy rice topped with tuna, one of the most mentioned dishes among guests.
Grilled wagyu prepared robata-style.
A savory noodle dish frequently ordered for takeout and dine-in.
Roasted pineapple, Japanese whisky-spiked meringue, and soy ice cream on a fusion twist of the classic dessert.

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