Classic Italian dining and see-and-be-seen terrace seating at Bal Harbour Shops since 1994
Business Casual
1-1.5 hours
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Reservations are recommended. Sunday mornings before 11am and the late evening after 10pm are the quietest windows for a relaxed meal. A typical dinner runs $30-50 per person. Valet parking is available.
Thinly sliced raw beef, a namesake dish frequently mentioned by guests.
A popular risotto dish highlighted on the menu.
Flat, thin pasta served with an array of fresh seafood and tomato.
Fresh burrata with tomato, frequently praised by guests as a standout.
Flat, thin pasta with fresh clams in tomato or white clam sauce.
A classic Italian dessert that many guests call one of the best they've tasted.
Fettuccine in a tomato and meat sauce topped with fontina, cream, mozzarella and parmigiano.

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