Atlantikos

Atlantikós brings Greek coastal dining to the St. Regis Bal Harbour Resort, pairing a bright blue-and-white tiled dining room with views of the pool and ocean.

The menu from Chef de Cuisine Dimitris Dimoudis leans on his Greek heritage, with shared plates built around branzino, grilled octopus, lamb meatballs, and lobster, served in an upscale yet relaxed setting that works for breakfast, lunch, and weekend brunch. Reviews describe generous breakfast buffets, attentive service, and a sun-filled patio by the pool, though a few guests note the restaurant area can feel exposed to pool noise.

Expect Mediterranean-leaning plates in the $40-90 range, valet parking, and reservations recommended for dinner and holidays. Whether stopping in for a poolside breakfast or a Miami Spice dinner, it's a solid pick for travelers staying in Bal Harbour and locals looking for a beachfront Greek meal near the Bal Harbour Shops.