Joe's Stone Crab

Joe's Stone Crab is one of America's most iconic seafood restaurants, anchoring the South of Fifth neighborhood in Miami Beach since 1913. What began as a humble lunch counter opened by Joe Weiss has evolved into a legendary dining destination drawing celebrities, politicians, and devoted locals alike.

The cavernous, bustling dining room hums with energy as servers deliver the restaurant's hallmark stone crab claws — boiled, chilled, and served with a signature mustard sauce — alongside creamed spinach, hash browns, and the city's most celebrated key lime pie. Stone crabs are sustainably harvested, as the crabs regenerate their claws in roughly two years.

Now open year-round and accepting reservations through OpenTable, Joe's remains a rite of passage for anyone serious about Miami dining. With valet and self-parking available across the street, a full bar, private dining rooms, and a dress code after 4pm, Joe's balances old-school hospitality with a timeless upscale-casual atmosphere.

Expect a wait — and expect it to be worth every minute.