Miami Beach's legendary stone crab institution since 1913
Featured in The best restaurants in Miami
Smart Casual: no beachwear, shorts, flip-flops, tank tops, or athletic wear after 4pm
1.5-2.5 hours
Jim Pastor
Score derived from 21,100+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are recommended. A typical dinner runs $100+ per person. Valet parking is available.
Boiled and chilled jumbo stone crab claws served with the restaurant's signature mustard sauce.
A refreshing, slightly creamy slice of key lime pie that closes out the classic Joe's meal.
A rich, classic steakhouse-style side dish beloved by regulars.
A popular crispy side dish frequently mentioned by guests.
The signature tangy sauce served alongside the stone crab claws.
A creamy seafood bisque featuring crab.
A beloved menu item alongside the seafood offerings.

Michelin-starred tasting menus with bold Latin and Asian influences in South of Fifth

Elegant Greek seafood with a daily fresh fish display in South of Fifth

Upscale Japanese sushi and robata in a Miami Beach hotel, with a hidden Michelin-recognized omakase den

Seafood-forward brunch and coastal cuisine on Ocean Drive in South of Fifth

Iconic South Beach steakhouse serving dry-aged prime beef and lobster mac in a lively, upscale setting

Modern Mediterranean kitchen bringing Tel Aviv flavors to South of Fifth