Dolores But You Can Call Me Lolita
Brickell's iconic rooftop fusion restaurant inside a historic 1923 firehouse
About Dolores But You Can Call Me Lolita
Highlights
Buzzing
Relaxed
Reservations are recommended. Friday evenings are nearly as lively, with crowds building steadily from 6 PM onward. They offer a happy hour — ask about current specials. A typical dinner runs $30-50 per person. Valet parking is available.
Open Until 11:00 PM
Reviews
The Experience
Amenities
Signature Dishes
Ox-Tail Tacos
$11Slow-braised oxtail with chipotle mayo, red onion, avocado, cilantro, and mango on corn tortillas — the restaurant's most reviewed dish.
Serrano Ham Croquettes
$12Classic Spanish croquetas made with serrano ham, consistently praised by reviewers as among the best in Miami.
Seafood and Chicken Paella
Chef Gabriel Silva's signature paella with shrimp, calamari, and chicken — a crowd favorite available at lunch and dinner.
Short Rib Ragu Pappardelle
Slow-braised beef short rib in a red wine ragu served over housemade pappardelle pasta.
Frozen Sangria
$9The house frozen sangria, one of the most-mentioned drinks in reviews and a staple of the rooftop experience.
Caramelized Toro Salmon Stir Fry
Toro salmon stir-fried in sweet chili sauce with zucchini, portobello mushrooms, jasmine rice, and sesame seeds.







