Spanish-American fusion with rooftop skyline views in a historic Brickell firehouse
Business Casual
1-1.5 hours
Gabriel Silva
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Reservations are recommended. Sunday and Monday nights wind down earlier, with little activity after 10-11 PM. They offer a happy hour. Ask about current specials. A typical dinner runs $30-50 per person. Valet parking is available.
Chipotle mayo, red onion, avocado, cilantro and mango.
Shrimp, calamari and chicken paella by Chef Gabriel Silva.
A guest favorite, described as maybe the best croquettes you've ever tasted.
Slow braised beef short rib in a red wine ragu over pappardelle pasta.
Full rack ribs so tender they fall off the bone, served with shoestring fries.
A rich chocolate cake dessert popular with guests.

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