Dolores But You Can Call Me Lolita
Open
Dolores But You Can Call Me Lolita
OpenUntil 11:30 PM·$$$·$30-50 per person·American
Brickell's only rooftop dining terrace — international fusion cuisine in a historic 1923 firehouse
About Dolores But You Can Call Me Lolita
Highlights
Group Celebrations
Date Night
History Buff
Signature Ox-Tail Tacos
Signature Seafood and Chicken Paella
Private Events
Reservations Recommended
Wheelchair Accessible
Dining Essentials
Dress Code
Business Casual
Typical Visit
1.5-2 hours
Chef
Gabriel Silva
Verified
8.7
/10Service
8.0
Ambience
10.0
Food Quality
9.0
Value for Money
7.0
Location
9.0
Score derived from 14,400+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Buzzing
DaysSaturday
Times9–10 PM
Relaxed
DaysMonday through Wednesday
Times11:30 AM–2 PM
Reservations are recommended. Friday evenings from 8–10 PM are nearly as busy. They offer a happy hour — ask about current specials. A typical dinner runs $30-50 per person. Valet parking is available.
Open Until 11:30 PM
Monday11:30 AM – 11:00 PM
Tuesday11:30 AM – 11:00 PM
Wednesday11:30 AM – 11:00 PM
Thursday11:30 AM – 11:30 PM
Friday11:30 AM – 12:00 AM
Saturday10:00 AM – 12:00 AM
Sunday10:00 AM – 11:00 PM
The Experience
Amenities
Private EventsReservations RecommendedWheelchair AccessibleTrendyWine ListPet-FriendlyPatioUpscaleCredit Cards AcceptedBeer SelectionPrivate DiningVegan Options
Signature Dishes
View full menu →Ox-Tail Tacos
$11Slow-braised oxtail with chipotle mayo, red onion, avocado, cilantro, and mango on corn tortillas.
Seafood and Chicken Paella
Classic paella with shrimp, calamari, and chicken, prepared by Chef Gabriel Silva.
Serrano Ham Croquettes
$12Crispy croquettes filled with serrano ham — one of the most-ordered appetizers on the menu.
Short Rib Ragu Pappardelle
Slow-braised beef short rib in a red wine ragu served over pappardelle pasta.
Frozen Sangria
House frozen sangria, a signature drink and crowd favorite available by the glass.
Caramelized Toro Salmon Stir Fry
Toro salmon stir-fried in sweet chili sauce with zucchini, portobello mushrooms, jasmine rice, and sesame seeds.
Wagyu Sirloin Steak
$43.99Wagyu sirloin with black peppercorn sauce and potatoes au gratin.
What People Love
Signature Dishes: Oxtail tacos (mentioned in 121 reviews) and paella (70 reviews) are the most celebrated dishes, with ham croquettes and lobster quesadilla also frequently highlighted as must-orders.
Atmosphere: The rooftop terrace with Miami skyline views and the historic firehouse setting are consistently praised as unique and memorable, with reviewers describing the vibe as romantic, trendy, and electric.
Cocktails: Frozen sangria and the passion fruit Moscow mule are standout drink mentions, with multiple reviewers calling the cocktail program a highlight of the visit.
Service: Staff are frequently described as attentive and fast, with OpenTable reviewers noting great service and a welcoming atmosphere for both date nights and group outings.
Overall Value: At $30–50 per person with a rooftop setting and full bar, most reviewers consider the experience strong value for the Brickell area.
Know Before You Go
- Reservations are strongly recommended for dinner and weekend brunch — the rooftop fills up fast, especially Friday and Saturday evenings.
- Valet parking is available at the front entrance; a paid lot is also accessible on 10th Street west of the restaurant.
- Live DJs perform Friday and Saturday nights in the Lolita lounge — expect a livelier, louder atmosphere on those evenings.
- The building is listed on the National Register of Historic Places as the former Fire Station No. 4, built in 1923 — worth exploring the architecture.
Frequently Asked Questions
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Listing details verified February 2026.Report a closure or change