Waterfront Spanish-American bistro serving tapas and Wagyu on Biscayne Bay
Smart Casual
1-1.5 hours
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Reservations are recommended. They offer a happy hour — ask about current specials. A typical dinner runs $25-45 per person. Valet parking is available.
Three tacos with chipotle mayo, red onion, avocado, cilantro and mango.
A guest favorite appetizer, inspired by sister restaurant Dolores But You Can Call Me Lolita.
Porcini, ricotta and grana padano cheese tortellini in a cream sauce with spinach and shrimp.
Smoked mahi mahi dip served with fried plantain chips.
Lentil soup made with chorizo Cantimpalo.
Double American Wagyu beef patties with cheddar cheese, applewood bacon, BBQ sauce and 1000 island dressing.
Homemade linguine with cream, parmesan cheese and tartufata.

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