Waterfront bistro in Brickell blending American, Spanish, and Italian flavors with breathtaking bay views
Smart Casual
1-1.5 hours
Score derived from 20,300+ public reviews
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Reservations are recommended. Sunday afternoons after 3 PM also tend to quiet down compared to the midday brunch rush. They offer a happy hour — ask about current specials. A typical dinner runs $30-50 per person. Valet parking is available.
Three tacos with chipotle mayo, red onion, avocado, cilantro, and mango — one of the most-mentioned dishes in reviews.
House-made croquettes inspired by sister restaurant Dolores But You Can Call Me Lolita, a perennial crowd favorite.
Porcini, ricotta, and grana padano cheese tortellini in a cream sauce with spinach and shrimp.
House-smoked mahi mahi served with home-cut plantain chips.
Homemade linguini with cream, parmesan, and tartufata — a dinner menu staple frequently cited in reviews.
Wagyu (Kobe) skirt steak served with chimichurri and shoestring fries.
Classic Spanish-style lentil soup with chorizo cantimpalo, a comfort food staple with hundreds of review mentions.

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