French Riviera elegance meets Miami's Brickell — live music, escargot, and champagne await
Business Casual
2-3 hours
Score derived from 4,000+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are required. Weekday lunch service (Monday–Friday, noon–3 PM) is the quietest window of the week. Expect $100+ per person for dinner; $45 per person for Prix Fixe Power Lunch. Valet parking is available.
Classic French escargot prepared with Burgundy, garlic, and parsley butter — one of the most-mentioned dishes in guest reviews.
Thinly sliced branzino with lemon, fennel, and fresh tarragon — a standout from the raw preparations menu.
Hand-cut beef tartare served with pommes gaufrette, frequently highlighted in guest reviews.
Creamy burrata served with fig, tomato, and basil oil, reflecting the restaurant's Mediterranean soul.
The most-mentioned dish in guest reviews (72 mentions), a rich pasta showcasing premium seafood.
A premium cut featured prominently on the menu and frequently praised by guests.

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