French Riviera dining and craft cocktails in the heart of Brickell
Business Casual
1.5-2.5 hours
Score derived from 4,700+ public reviews
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Reservations are required. A typical dinner runs $75-120 per person. Valet parking is available.
Escargot prepared with Burgundy, garlic, and parsley butter.
Thinly sliced branzino with lemon, fennel, and fresh tarragon.
Beef tartare served with pommes gaufrette.
Burrata with fig, tomato, and basil oil.
Tuna tartare with Mediterranean condiments, mint, and dill oil.
A guest-favorite dessert often mentioned in reviews.

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