Claudie
French Riviera elegance meets Miami energy — fine dining inspired by la cuisine du soleil in Brickell
About Claudie
Highlights
Buzzing
Relaxed
Reservations are required. Expect $100+ per person for dinner; $45 per person for Power Lunch prix fixe. Valet parking is available.
Open Until 1:00 AM
Reviews
The Experience
Category
Cuisine
Amenities
Signature Dishes
Lobster Pasta
One of Claudie's most celebrated dishes, mentioned in 72 reviews as a standout.
Escargots
$27Classic French escargot prepared with Burgundy garlic and parsley butter, mentioned in 57 reviews.
Branzino Carpaccio
$29Thinly sliced branzino with lemon, fennel, and fresh tarragon — a Riviera-inspired raw preparation.
Black Angus Beef Tartare
$21House-made beef tartare served with pommes gaufrette, mentioned in 43 reviews.
Burrata di Puglia
$30Creamy burrata with fig, tomato, and basil oil, mentioned in 18 reviews.
Wagyu Skirt Steak
A premium wagyu cut that appears as one of the top review highlights and signature mains.
Fig Cheesecake
Claudie's signature dessert, mentioned in 10 reviews as a memorable sweet finale.







