Claudie

Claudie brings the elegance of the South of France to Brickell with a menu inspired by "la cuisine du soleil," the sun-drenched culinary style pioneered by chef Roger Vergé. The menu pairs French classics with Mediterranean flavors: escargot in Burgundy, garlic and parsley butter, branzino carpaccio with fennel and tarragon, and burrata with fig and basil oil, alongside a wine list and craft cocktails at the bar.

The upscale, romantic dining room and lively terrace draw both date-night couples and larger groups, with live music adding to the festive Côte d'Azur atmosphere most evenings. Located at 1101 Brickell Ave, the restaurant is a favorite for special occasions, business dinners, and long, leisurely evenings, with valet parking and a private dining room available for events.

Expect fine-dining prices in the $$$$ range and book ahead for dinner; weekday lunch from 12 to 3 PM includes a $45 prix fixe Power Lunch menu. Claudie brings South of France cooking to Brickell, with a business casual dress code to match its elegant dining room.