Salt Bae's flamboyant Turkish steakhouse serving showstopping cuts on Brickell Avenue
Business Casual
1.5-2.5 hours
Nusret Gökçe
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New York Strip, avocado cream, crispy potato, and Parmesan atop sushi rice.
A tender, perfectly seasoned steak prepared tableside and served sizzling in creamy butter.
A bone-in ribeye tomahawk, beautifully marbled and expertly grilled, served in an impressive portion for sharing.
Handcrafted baklava from Gaziantep, Türkiye with layers of pastry and pistachios, served with Maraş ice cream.
Char-grilled filet mignon topped with mushroom glaze and crispy onions.
Dijon mustard, shallots, capers, chili sauce, ketchup, cognac, and crispy potato.

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