Latin American fine dining with live fire shows, DJ, and bold flavors in the heart of Brickell
Business Casual — no shorts, flip flops, hats, or sports/beachwear allowed
2-3 hours
Emiliano Galindo
Score derived from 2,200+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are recommended. Friday evenings are also very busy, particularly from 9 PM to midnight. They offer a happy hour — ask about current specials. A typical dinner runs $100+ per person. Valet parking is available.
A theatrical tableside presentation of a bone-in tomahawk steak, one of the most talked-about dishes at RosaNegra.
A standout seafood dish frequently mentioned in reviews and one of the most-tagged items on Google.
Thinly sliced raw beef, among the most frequently mentioned dishes in guest reviews.
Peruvian-style raw fish in citrus-based sauce, reflecting the restaurant's Latin American fusion identity.
A Mexican-inspired fan favorite highlighted in review tags across multiple platforms.
Signature cocktails frequently called out as a highlight of the bar program.

Waterfront bistro in Brickell blending American, Spanish, and Italian flavors with breathtaking bay views

Miami's first proper hand roll bar — chef-crafted temaki served fresh in Brickell

Brickell's only rooftop dining terrace — international fusion cuisine in a historic 1923 firehouse

French Riviera elegance meets Miami's Brickell — live music, escargot, and champagne await

Upscale Italian food hall in Brickell City Centre — pasta, pizza, sushi, and a world-class bar under one roof

Salt Bae's world-famous Turkish steakhouse bringing theatrical meat mastery to Brickell