Legendary New York Italian-American cuisine and old-school glamour on Miami Beach
Upscale / Dressy: no shorts, open-toed shoes, or tank tops
1.5-2.5 hours
Mario Carbone
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Carbone's signature take on a Caesar salad, a menu favorite highlighted on the restaurant's own site.
Thinly sliced beef carpaccio prepared Piemontese-style.
Rigatoni tossed in a spicy vodka sauce, a signature Carbone pasta dish.
A elevated take on the classic Italian-American veal parmesan.

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