New York's legendary Italian-American institution, reimagined for Miami Beach's South of Fifth
Upscale / Dressy — no shorts, open-toed shoes, or tank tops
2-2.5 hours
Mario Carbone
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Carbone's most iconic pasta — rigatoni in a spicy vodka cream sauce that has become a cult classic.
A showstopping Italian-American classic elevated with premium veal and fine-dining technique.
Tableside Caesar salad preparation, a signature Carbone ritual named for co-founder Jeff Zalaznick.
Handmade ravioli filled with lobster, a perennial favorite on the Carbone menu.
Thinly sliced beef carpaccio in the Piedmontese style, a refined antipasto staple.
Charcoal-grilled veal in a classic Marsala wine sauce, one of Carbone's premium meat offerings.

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