Modern Mediterranean kitchen bringing Tel Aviv flavors to South of Fifth
Smart Casual
1-1.5 hours
Sam Gorenstein
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Reservations are recommended. Sunday and Saturday midday brunch hours (11 AM-2 PM) also see steady traffic. A typical dinner runs $50-100 per person. Valet parking is available.
Traditional Israeli-style poached eggs in a spiced tomato sauce, a popular menu highlight.
Grilled lamb chops frequently praised by guests as perfectly cooked.
Skewered spiced lamb kefta grilled shashlik-style.
Tahini-flavored soft serve ice cream that guests recommend saving room for.
Crispy halloumi cheese paired with fresh grapefruit in a salad.

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