Pan-Asian ramen, pad thai and dumplings in the heart of Miami Lakes
Casual
45-75 minutes
Yu Bi
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Reservations are recommended. A typical dinner runs $20-30 per person. On-site parking is available.
Pork bone broth simmered for eight hours, served with braised pork belly and egg over springy noodles.
Thai-style stir-fried noodles with crushed peanuts and tamarind sauce.
Thick, chewy Japanese udon noodles tossed in a sharp Hong Kong black pepper sauce with mixed vegetables.
Thai-style fried rice with pineapple, a top-liked item on the menu.
Spicy noodle dish topped with melted cheese.
Japanese octopus balls, frequently mentioned by guests as a favorite starter.
Crispy fried chicken tossed in a rich, umami-forward house sauce with fried rice.
Five-spice braised pork belly wok-fried with rice, carrots, peas, and fried shallots, based on a family heritage recipe.

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