Miranda Cuisine and Bar

Miranda Cuisine and Bar brings a Latin-influenced, globally inspired menu to the lobby of the EB Hotel in Miami Springs, just minutes from Miami International Airport. The fusion kitchen pairs internationally familiar dishes like lamb shank and branzino with a Latin touch, backed by a full bar known for its mojitos, wine list, and daily happy hour.

The dining room is casual yet polished, with dim lighting, dark wood, and a relaxed, grown-up energy that works for a business lunch, a date night, or a family dinner. Guests frequently return specifically for the bar team and for dishes like the lamb shank and brisket burger.

With indoor and private dining space, a kids' menu, and breakfast through late dinner service daily, it functions as both a neighborhood restaurant and a go-to spot for hotel guests and travelers passing through Miami Springs and nearby Hialeah.