Zak the Baker

Zak the Baker is a Wynwood institution known for naturally leavened bread, house-made pastries, and a kosher menu built around scratch baking. Since 2012, this laid-back bakery and cafe has drawn loyal locals and curious tourists with its color-splashed facade, open kitchen energy, and case full of fresh challah, babka, and conchas.

Beyond the bread counter, the all-day menu covers hearty breakfast and lunch fare like avocado toast, a tuna melt, mushroom toast, and a nova bagel piled with salmon. Prices are approachable, generally $15 to $30 per person, making it an easy stop whether you're grabbing a quick coffee and pastry or settling in for a full meal.

The vibe is casual and unpretentious, with counter service, communal energy, and a steady stream of neighborhood regulars alongside visitors exploring Wynwood's murals and galleries. It's a genuine taste of Miami's artisan food scene, recognized by the Michelin Guide as an inspector's favorite for its dedication to scratch baking and kosher cooking.