Uchi Miami
Closed
Uchi Miami
ClosedOpens 11:30 AM·$$$$·$75-120 per person·Japanese
Elevated Japanese sushi and omakase in the heart of Wynwood
JapaneseFine Dining$$$$WynwoodJames Beard Award – Best Chef: SouthwestTravelers' Choice Award+4 moreView Menu
About Uchi Miami
Highlights
Date Night
Special Occasions
Group Celebrations
Signature Sushi Omakase
Signature Hama Chili
Reservations Recommended
Lively
Wheelchair Accessible
Dining Essentials
Dress Code
Smart Casual
Typical Visit
1.5-2.5 hours
Chef
Tyson Cole
Verified
8.5
/10Service
8.0
Ambience
8.0
Food Quality
9.0
Value for Money
7.0
Location
8.0
Score derived from 3,200+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Buzzing
DaysSunday and Monday
TimesPeak hours
Relaxed
DaysWeekday
TimesOff-peak hours
Reservations are recommended. They offer a happy hour — ask about current specials. A typical dinner runs $75-120 per person. Valet parking is available.
Closed Opens 11:30 AM
Monday11:30 AM – 2:30 PM, 5:00 PM – 11:00 PM
Tuesday11:30 AM – 2:30 PM, 5:00 PM – 11:00 PM
Wednesday11:30 AM – 2:30 PM, 5:00 PM – 11:00 PM
Thursday11:30 AM – 2:30 PM, 5:00 PM – 11:00 PM
Friday11:30 AM – 2:30 PM, 5:00 PM – 11:00 PM
Saturday11:30 AM – 2:30 PM, 5:00 PM – 11:00 PM
Sunday11:30 AM – 2:30 PM, 5:00 PM – 11:00 PM
Reviews
Food QualityHappy HourCocktails
The Experience
Category
Amenities
Reservations RecommendedLivelyWheelchair AccessibleTrendySake SelectionWine ListPatioAccessible RestroomUpscaleCredit Cards AcceptedPrivate DiningCozy
Signature Dishes
View full menu →Sushi Omakase
Chef's tasting including gem salad, temaki, hama chili, two chef's choice nigiri, and three pieces of chef's choice sashimi.
Hama Chili
A signature spicy dish frequently highlighted by guests.
Fried Milk
A well-known dessert dish that draws frequent mentions from guests.
Suzuki Crudo
Striped bass crudo with hibiscus zu and jicama oroshi.
Gyutoro
72-hour short rib nigiri.
Halibut
Served with romanesco, shiitake mushroom, hazelnut, and coconut beurre blanc.
Kinoko Nabe
Seasonal mushrooms with koshihikari rice, tentsuya, and egg yolk in a hot stone pot.
Avocado Nigiri
Topped with yuzu kosho tamari.
What People Love
Food Quality: Guests repeatedly describe the sushi and crudo as consistent, innovative, and outstandingly fresh, with the omakase frequently highlighted.
Happy Hour: The daily happy hour is called out often as a standout value, with guests saying they return specifically for it.
Cocktails: Visitors highlight the cocktail program alongside dishes like fried milk and hama chili as memorable parts of the meal.
Atmosphere: The vibrant, trendy dining room is praised as a fitting backdrop for both special occasions and casual happy hour visits.
Know Before You Go
- Reservations are recommended for both lunch and dinner, though limited walk-ins are welcome.
- Valet parking is available across the street from the restaurant.
- Daily happy hour runs from 5 to 6:30pm and is a popular time to visit.
- Weekend evenings (especially Sunday and Monday around 7-9pm) are the busiest windows, so weekday visits are quieter.
Frequently Asked Questions
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Listing details verified March 2026.Report a closure or change