Uchi Miami
James Beard Award-winning Japanese cuisine meets Wynwood's creative energy
About Uchi Miami
Highlights
Dining Essentials
Dress Code
Smart Casual
Typical Visit
1.5-2.5 hours
Chef
Tyson Cole
Score derived from 3,200+ public reviews
Buzzing
Relaxed
Reservations are recommended. Friday and Saturday evenings are also very busy from 8–10 PM. They offer a happy hour — ask about current specials. A typical dinner runs $100+ per person. Valet parking is available.
Closed Opens 11:30 AM
Reviews
The Experience
Category
Amenities
Signature Dishes
View full menu →Walu Walu
A fan-favorite fish dish frequently cited in reviews as one of Uchi's most beloved preparations.
Hama Chili
Signature yellowtail dish served in a white bowl with nigiri on the side — a staple of the Uchi Miami menu.
Gyutoro Nigiri
72-hour slow-cooked short rib served over sushi rice as a signature nigiri.
Halibut
Pan-roasted halibut with romanesco, shiitake mushroom, hazelnut, and coconut beurre blanc.
Kinoko Nabe
Seasonal mushrooms cooked in a hot stone pot with koshihikari rice, tentsuya, and egg yolk.
Sushi Omakase
Chef's seasonal omakase featuring gem salad temaki, hama chili, chef's choice nigiri, and sashimi.
Frequently Asked Questions
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