YUCA 105

YUCA 105 brings together two distinct Latin culinary traditions on Washington Avenue in South Beach, pairing chef Juan Chipoco's Peruvian ceviche expertise with Janet Suarez's Cuban cooking heritage. The menu moves from vaca frita and ropa vieja to coconut ceviche and jalea mixta, with Inca Maki sushi rolls bridging the two kitchens.

The dining room is dressed in an opulent style with an extensive wine list and a full bar pouring pisco sours, and the restaurant hosts a periodic piano cabaret dinner show curated by the kitchen team. A front patio on Washington Avenue offers outdoor seating between Lincoln Road and Espanola Way, while the indoor space seats larger groups comfortably.

Expect upscale casual pricing, attentive table service, and a menu built for sharing multiple ceviche preparations and grilled meats. It draws both Miami Beach locals making it a regular stop and visitors who stumble in off the street looking for Cuban or Peruvian food, with guests calling it some of the best food they've had in Miami Beach.