Sérêvène by Chef Pawan Pinisetti

Sérêvène by Chef Pawan Pinisetti brings together French rotisserie technique and Japanese izakaya style inside Hotel Greystone on Collins Avenue in South Beach. The menu moves from tableside beef tartare and Ora King salmon sashimi to lobster uni alfredo, foie gras crème brûlée, and a half suckling pig carved at the table, with live piano and jazz filling the dining room most nights.

The atmosphere is upscale yet relaxed, with a jazz bar next door for a pre-dinner cocktail and a wine and sommelier program that guests frequently credit for elevating the meal. Expect fine dining prices, reservations recommended, and a 21-plus policy throughout.

Locals returning for a third or fourth visit and first-time tourists staying at the hotel both describe it as one of the better dinners they've had on Miami Beach, whether for an anniversary, a special night out, or a Miami Spice tasting menu. Valet parking is available, and the kitchen leans into tableside preparation and chef interaction as part of the experience.