© Yaya Coastal Cuisine / Google
© Yaya Coastal Cuisine / Google
© Kevin CVert / Google
© Lilly Prendes / Google
© Carlos René Cruz / Google

© Laur ᓚᘏᗢ / GoogleWaterfront Mediterranean dining in North Miami with panoramic bay and skyline views
Business Casual
1.5-2.5 hours
Score derived from 400+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are required. Monday and Tuesday are the quietest days, with only modest activity between 5 and 9pm, making early weeknights the best bet for a relaxed meal. They offer a happy hour — ask about current specials. A typical dinner runs $75-125 per person. Valet parking is available.
A flambeed Greek cheese appetizer frequently mentioned by guests as a standout.
A whole grilled fish served with watercress and fennel.
Pan-seared branzino, one of the most frequently mentioned seafood dishes in guest reviews.
A creamy risotto with lobster, called out repeatedly as a must-try.
A Mediterranean-inspired dessert blending baklava and cheesecake.
A bone-in ribeye served with salsa verde, featured as a highlight dish.
A cold mezze starter served with pita bread, noted often by guests as a must-order.
A grilled octopus dish frequently mentioned among guest favorites.

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