Osteria

Osteria brings the soul of northern Italy to Biscayne Boulevard in Miami's MiMo Historic District, where Chef Nicola Bortoluzzi, trained alongside Joël Robuchon and Pierre Gagnaire, crafts handmade pasta and classic dishes like branzino al sale, ossobuco, and tableside tiramisu. The dining room is warm and candlelit, with an elegant yet unpretentious feel that works equally well for a date night or a family dinner, and an outdoor covered terrace adds extra seating.

Part of the Graspa Group, Osteria has been a neighborhood fixture since opening in February 2022, known for daily specials, an extensive Italian wine list, and a Chef's Table room for private events. Expect dishes in the $22-45 range and dinner service most nights, with weekend brunch-style Sunday hours starting at noon.

Whether you're visiting for an anniversary or just craving real Italian cooking, Osteria's mix of tradition and Miami hospitality has made it one of the area's most consistently praised Italian spots.