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Family-owned Portuguese fine dining serving bacalhau and seafood since 1991
Business Casual
1.5-2 hours
Carlos Abreu
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Grilled codfish fillet topped with onions, garlic, roasted pepper and olive oil, served with punched potatoes.
Codfish croquettes served with black-eyed peas.
Grilled octopus searing in garlic sauce.
Seafood rice with shrimp, clams, mussels, calamari and fish.
Seafood and steak stew with lobster, steak slices, shrimp, clams, mussels and squid.
Grilled Portuguese sardines served with onions, peppers and punched potatoes.

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