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© La Ferneteria (Rooftop Miami) / GoogleArgentinian-Italian rooftop dining above Wynwood with skyline views and fire-flambeed provoleta
Business Casual
1.5-2 hours
Javier Gonzalez
Score derived from 1,600+ public reviews
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Reservations are recommended. A typical dinner runs $75-120 per person. Valet parking is available.
Melted provolone cheese with cherry tomatoes, flambeed tableside with Fernet.
Sweet potato gnocchi filled with mozzarella and finished in vodka sauce.
Half lobster tail and shrimp in a pomodoro lobster bisque sauce with lemon.
14oz black angus steak with black pepper creamy sauce, spinach, and thick-cut fries.
40oz prime tomahawk with bone marrow butter, served with asparagus and thick-cut fries.
Slow-cooked pulled brisket lasagna made with mozzarella di bufala.
Crispy risotto bites stuffed with mozzarella di bufala.

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